nostr:npub1afhatsxx55f76s8vu5gs4gsvdyvpslnzq82daz7djurmnvfcnqgqrn4l67 They look fantastic! I made very similar kanelbullar once,with a very similar recipe (starting with my favourite brioche dough, rolling it down, applying spice cream and making knots). I don't make them so often because I don't have a kneading machine, and incorporating all the butter into the brioche dough by hand is very messy!
nostr:npub1u0rdjg6ckay8y94pkj884uhmeal89v2l0cw9dpauw2dsp0c2a5tsns92zh ooh using brioche dough - there’s an idea! Those sound amazing.
My knots were very simple but I’ve seen a plaited knot, which I think I’ll try next time. Chilling the dough would probably help for that.
nostr:npub1afhatsxx55f76s8vu5gs4gsvdyvpslnzq82daz7djurmnvfcnqgqrn4l67 Oh, a plaited knot would look wonderful! I think it would also give a different texture, as something flat might dry faster in the oven than something with more volume. I know that both exist. I think my favourite are the one you just made, because the center still remains tender and briochy :)
