Here is the finished product of my beef tallow making from yesterday. The liquid form right after straining, and the solid form after cooling. 2 quart jars and 1 pint jar. I am pleased with the results, and after watching multiple yt videos, i decided to try the method that looked like it would be the easiest. So i just put the fat into a pot with a lid, then put it into the oven on low heat. Took longer than i thought it would, but that was not a problem. #foodstr #grownostr #beeftallow

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