just set my account up 👍
jarred up some mustard tonight after fermenting for 10 days
Can you share more about this, please? How do you ferment mustard seeds? And what liquid do you use? Vinegar and salt?
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measured in Grams , u can skip the vinegar but I use it to make it bubble 🫧 a Lil faster
That's awesome. Thank you for the recipe! I will try this. I love fermentation, but have never done it with pure mustard 🙏🏽
