It's best to make a few slits in the garlic cloves with a knife so that they can mix more easily with the honey.
My first go at honey fermented garlic 👩🏼🍳
If anyone has experience doing this let me know your tips!
Discussion
I sort of squashed them with a spoon so the split open a little.
I'm surprised by how much it's changed in a couple of weeks! Now finding things to do with it is the next step.