Salt curing is usually done to help dehydrate thin cut meats. I'm not familiar with methods other than smoking to cure larger cuts.
Discussion
Do you know about smoking meats to the point where they don't require refrigeration and or cooking?
Salt curing is usually done to help dehydrate thin cut meats. I'm not familiar with methods other than smoking to cure larger cuts.
Do you know about smoking meats to the point where they don't require refrigeration and or cooking?