Replying to Avatar The Beave

Yes and no.
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Lucid 1y ago

Explain!

Plz

I'm doing a steak rn. Salted, keeping it cool and dry. I want to be able to hang and leave it. I'm practicing for when they cut our cooking and refrigeration power.

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The Beave 1y ago

Salt curing is usually done to help dehydrate thin cut meats. I'm not familiar with methods other than smoking to cure larger cuts.

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Lucid 1y ago

Do you know about smoking meats to the point where they don't require refrigeration and or cooking?