haha I’m better off learning from eyeing and exerimenting anyway. I gotta feel it out, otherwise it won’t stick. but thank you! might have to sacrifice my next ribeye on this…
how do you cook yours normally?
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3-4 mins each side over high heat / direct flame. I like simple
Thats how i do fillet and other lean cuts. Personally, i think flavour is lost on fattier cuts as the fat doesnt render. Also results in a slightly tougher steak. Anyway, hope it comes out well if you try.
