Replying to Avatar El Guiri

Take he plunge! I cook rib eye usually 3 times a week so I've been practicing lots of different approaches. This is now my go-to. It's a question of timing though. Get it a little wrong and it can come out over cooked. You want me to take temps and timings and then let you know what it was when I get it right, let me know, I'll try staying off the beer when cooking and try to take notes!!
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dvo 1y ago

haha I’m better off learning from eyeing and exerimenting anyway. I gotta feel it out, otherwise it won’t stick. but thank you! might have to sacrifice my next ribeye on this…

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El Guiri 1y ago

how do you cook yours normally?

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dvo 1y ago

3-4 mins each side over high heat / direct flame. I like simple

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El Guiri 1y ago

Thats how i do fillet and other lean cuts. Personally, i think flavour is lost on fattier cuts as the fat doesnt render. Also results in a slightly tougher steak. Anyway, hope it comes out well if you try.