Cracked the black currant mead today. It's fairly dry, tastes like what I remember merlot/pint noir tasting like, but the black currant funk is definitely there in the aftertaste and I really like it.
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The elderflowers in the flower mead floated, and appear to have molded. I'll likely just toss it.
#grownostr #drinkstr #mead #update
The blackcurrant was drinkable in less than a year? What's the abv? I have a 5yr old elderberry that's still rank
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