I will do that! There is a great platform for recipes. It's called zap.cooking. I've posted a few recipes there already... The vegan community is a bit sleepy 😏, but I can definitely link it too... It's really a great art of making cheese. And turns out sooo delicious. I tried once with almonds, instead of cashew...but it turned out not good at all. Fresh-cheese fermented for around three days are ok to make with almond, just adding probiotics. But blue cheese I will stick to cashew 😜