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I've pretty much given up eating commercial pastries. I don't even ask any more.

Things are shifting very quickly now. My mother recently started paying attention to seed oils (I've been talking about it for a decade lol).

Palm oil has been demonised (incorrectly IMO), so I wouldn't use it.

Coconut oil is the safest bet.

You might want to consider preparing a leaflet explaining what fat you use. It will save your servers having to come find you & ask. A little sticker on the window saying "Free from seed oils" will 100% pull people like me in.

Vegans can be loud.

Seed oil disrespectors tend to quietly go somewhere else (usually to eat from home).

The Bitcoin Chef 10mo ago

That’s a good idea. We sell quite a lot of crisps as a meal deal so that might be hard to change up but I’m tackling the main products and the little ones will follow.

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Discussion

Brisket 10mo ago

🤣🤯

I wouldn't worry about the crisps until your customers start shifting & asking the question.

My guess is that they're more concerned with price than their health right now.

I'm assuming you're talking about packets of crisps & not hot chips. Switching out your deep fryer fat with tallow or coconut oil is a no brainer imo. Saturated fat doesn't go rancid & so requires less frequent oil changes (cheaper in the long run).

The Bitcoin Chef 10mo ago

Yeah packet of crisps. We don’t sell chips at the bakery.

I’m fully seed oil free at my supper clubs. 🫡