Peas of various maturity and garlic scapes immediately fresh from the garden at the same time, into a homemade pea soup. Cooked the most mature starchiest but still plump peas, the longest in a chicken broth base from “Better than Bouillon”. While cooking, cut up the garlic scapes into 1 inch lengths and the most tender green pea pods into inch or smaller. Added seasoning, in my case, garlic and onion powder, oregano, and a bay leaf. Added scapes and tender pea pods to pot, cooked till tender then Immersion blended together (Not the bay leaf). Then added sweet green peas last, left them whole unblended, cooked till tender. Pepper and salt to taste. And mixed in some olive oil at the end. I think the secret here is that these are ‘sugar snap’ peas. I’m on my third bowl. Turned out better than I expected.

#foodstr #grownostr #permiculture #permies

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