Replying to Avatar Adam Snyder

Can you elaborate? I used to ferment in flip tops for a few days, then refrigerate. This time I'm doing it in a big jar, then I'll rack off of the sediment into flip tops. Is that what you're suggesting or are there other steps?
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atyh 8mo ago

oh.

i just meant using water kefir as the source of bacteria rather than sourdough starter. i wonder if the flavors would be much different?

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Adam Snyder 8mo ago

Gotcha, I should try that sometime. My wife generally makes the water kefir, if I made the tea/wort/whatever it is, she could make a bottle or 3