#foodie #dnd night:

We ate quiche made with backyard eggs and whose crust was made with butter and bacon fat; tomatoes with stracciatella, basil, and balsamic glaze; and an assortment of my sourdough breads.

Then we fought a band of Harengon while trapped on a causeway and most of us almost died 😅 good times!

#food #cooking #chickens #breadstr #baking #sourdough #ferment #ttrpg #grownostr