I'm lucky. Cousins next door have a 15 acre organic farm. I barter by cutting wood for them and pick stuff like this up couple times a week. I can get stuff that doesn't sell that week for canning and freezing. And stuff getting old goes to my pigs.. My garden went to zero about 5 yrs ago. Can't wait till cherry tomatoes, they plant 7 varieties. If you are ever in NW Ohio at a farmers market (Bowling Green, Perrysburg, Toledo, Tiffin) try and find Clay Hill Farm. Great food, and you will find my syrup at their stand.

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