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It's a high quality T-Bone very heavy and very thick typically cooked like that in Florence area but famous all over the world

so the style is fiorentina? sorry i’m too lazy to switch tabs to chatgtp

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Also, I'm more trustworthy on Italian food than chat-gpt

Yup it's a recipe and you can have fiorentina meat anywhere in the world :)

I had mine in Lugano