It's a high quality T-Bone very heavy and very thick typically cooked like that in Florence area but famous all over the world

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so the style is fiorentina? sorry i’m too lazy to switch tabs to chatgtp

Also, I'm more trustworthy on Italian food than chat-gpt

Yup it's a recipe and you can have fiorentina meat anywhere in the world :)

I had mine in Lugano