Seems like food on the pan or in the oven are much more tastier than on the grill 🤔
Discussion
You might be grilling wrong because this shouldn’t be the case
Have to agree with nostr:npub1rtlqca8r6auyaw5n5h3l5422dm4sry5dzfee4696fqe8s6qgudks7djtfs on this. Grilling for the win.
A month ago got a grill at the building so I’m def a noob but we will see within few months 🤔
For all the grilling knowledge nostr:npub1gdu7w6l6w65qhrdeaf6eyywepwe7v7ezqtugsrxy7hl7ypjsvxksd76nak
Steak seared over coal is far superior. Cast iron is second best.
Is it coal or gas/electric?
Other than that, what I learned way too late: Flip it only ever once. If you get your timing right such that it has a crust outside and the required cooking inside (and not more), then you get perfect results. Flipping it more will dry it out. If it burns else, you have to reduce the flame but not flip the meat.
Agree to disagree.
Case by case basis 😅
