Ooooo that looks so good.
Discussion
It’s thicker than Sriracha and still has the chili seeds in it. Just put a spoonful of it on anything.
I used to get something like that at my local Asian supermarket, but I want to try this one now!!
Thanks for putting me on daniel:)
Sambal oelek is awesome. But if you ever see sambal bajak you need to try it. It’s got garlic in it as well and is really well rounded. My favorite.
The name alone makes me want some. What’s the origins?
My grandfather was Indonesian and put it on everything. I haven’t been able to find it in the Asian stores recently but I’ve made my own and it’s easy. Here’s the recipe:
😍
Damn, I love south Asian food.
And another recipe I found. Haven’t used this one yet.
https://recipesindonesia.com/indonesian-sambal-recipes/sambal-bajak-eastern-java-style/
Woah! Those first few ingredients. 🥵
Yea… Indo food is no joke
Do you guys know the history of ketchup, and that it was originally from Indonesia and wasn’t made with tomatoes?
Bananas?
Yes - it was a syrupy, tangy condiment made of tropical fruits and fish sauces. European traders ruined everything!
That’s the exact thing somebody after having a joint would start talking about😆 Daniel👀👀