Tlayudas from street vendors in Roma
Discussion
They gud. At Milpa Alta, or Coyoacá. they are better. For the real deal head towards the State of Oaxaca.
Some of those flavors are life changing. I can never forget tacos de huitlacoche. I grew up cutting corn smut off of corn cobs from parents garden, never realizing it was just delicious mushrooms:
I wonder what the carnivore diet thinks about sweet potatoes and huitlacoche