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Thank you. Let me know how the recipe turns out.

PS - I'm not going to be making jerky from Tibetan Yak anytime soon, but I do already make ground bison, chicken, and elk jerky.

The recipe came out great😋! Though, I wouldn't recommend shredded horseradish cheddar be added.

Is there a way that you can get your hands on kangaroo or alligator meat?

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I'm only interested in purchasing/working with locally sources meats.

Gotcha👍!