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You have a lot of great recipes on your site😎😋! I'm going to try this one over the weekend.

Also, this company has some interesting ideas for jerky.

Thank you. Let me know how the recipe turns out.

PS - I'm not going to be making jerky from Tibetan Yak anytime soon, but I do already make ground bison, chicken, and elk jerky.

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The recipe came out great😋! Though, I wouldn't recommend shredded horseradish cheddar be added.

Is there a way that you can get your hands on kangaroo or alligator meat?

I'm only interested in purchasing/working with locally sources meats.

Gotcha👍!