Why is Vietnamese coffee so good? 🤔

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because the whole country is amazing

The amount of delicious sugar!

It’s crack

Must be the love 🧡

📠

It’s probably the sweetened condensed milk

Because it's Robusta (instead of Arabica), which has more caffeine and less lipids and sugars, making it's taste more prominent. In addition it is intentionally over-roasted and often times smoothed with condensed milk.

you must try indonesia coffee too. coffee from the island of volcano.