Today’s #lunchstr was Cemitas with homemade chipotle sauce. A traditional type of sandwich from Puebla, Mexico … #foodstr 
Discussion
😍
Wowza!
I need that in my life!
I seriously wish I could share them 🫂 … it’s a hassle getting the bread even over here … we asked a great uncle who’s visiting to bring some from Puebla …
You hollow out the Cemita bread, coat the insides in avocado, put a slice of tomato and some onions, fill the rest with pork cracklings, top with panela cheese and papalo herb.
After 20 min in the oven, open up & add the Chipotle sauce … heaven 🤤
(I add bacon or ham to mine)
That looks sooo gooood 🤤
looks delicious 😊