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I used to brew mead. I love it.

That’s so cool. Was it difficult?

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A lot of the work is cleaning everything

It takes a good while of elapsed time but only a few minutes a day. Weeks to months to finish a batch.

Nah. Just cleanliness, attention to details, and quality ingredients.

Bottling is the only real labor intensive thing but if you only make 1 gallon batches then you don’t really have to worry about that part.

I’m seriously gonna look into it. I’d love to be able to make my own.

Pick up this book and read the last chapters about mead.

The whole damn book is an excellent start to brewing in general.