Check out the Otto Wilde grill which has been endorsed by #[2] … best steaks you’ve ever grilled in your life … in like 5 minutes of active grilling, tops.
(1) season ribeye steak lightly with favorite flavor rub
(2) sous vide to 110 for 2+ hrs
(3) cover LIBERALY in Carnivore rub (link: Hardcore Carnivore Black: charcoal seasoning for steak, beef and BBQ - Large Shaker - https://a.co/d/dnOgsiS
(4) warm Otto Wilde for 3+ minutes
(5) use Otto Wilde to cook (THICK) ribeye steak for 1.5-2.5 minutes on each side
Result is crispy exterior w/medium rare interior.
I’ll send picture(s) next time. Delicious.
Just get a $50 charcoal grill. You will make better burgers than whatever turd this $1,000 machine will do.
Burgers also only need coarse salt and fresh cracked pepper. If you need more than that then you have low quality beef. Get high quality 70/30 beef and you'll have the best burgers ever.
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