nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn I ask because I hate rolling shit out. But I have heard using a pasta machine recommended. I got one, but haven't tried it yet. Had one previously, but gave it to someone to use for clay (Sculpey) projects, and the rollers didn't seem well aligned anyway. I'll try sometime.
nostr:npub1luxhuf9pa2vy3m3tes3y5cwvkdvt53sehu6xm62pl307uhxeez3san07kk I missed this. With a lot of pain in the ass! Next time I am gonna try leaving the seeds out and rolling through the pasta machine, then using a rolling pin to push the seeds into cracker sheets manually after, before I cut them, if that makes sense. It’s definitely exhausting. I need a better way.
Discussion
nostr:npub1luxhuf9pa2vy3m3tes3y5cwvkdvt53sehu6xm62pl307uhxeez3san07kk I know of people who use it for phyllo pastry too, so it’s definitely possible.