Profile: b1b137fe...
nostr:npub1mp3r053ngat7495tmkeg50hpwd4j6skyl8959mtvd50x8v0669esfaqjxj That'd be nice, wouldn't it? My understanding from a book I read is we get worse at sleeping. And while that guy said things I definitely disagreed with, I have no reason to disagree with him on that part. I've been having to learn how to sleep better over the past 6 years just out of self-preservation. It's been going in fits & starts, but... hell, IDK WTF to tell you. :)
nostr:npub1luxhuf9pa2vy3m3tes3y5cwvkdvt53sehu6xm62pl307uhxeez3san07kk I missed this. With a lot of pain in the ass! Next time I am gonna try leaving the seeds out and rolling through the pasta machine, then using a rolling pin to push the seeds into cracker sheets manually after, before I cut them, if that makes sense. It’s definitely exhausting. I need a better way.
nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn I ask because I hate rolling shit out. But I have heard using a pasta machine recommended. I got one, but haven't tried it yet. Had one previously, but gave it to someone to use for clay (Sculpey) projects, and the rollers didn't seem well aligned anyway. I'll try sometime.
nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn How do you roll out your cracker dough?