Sofrito is a flavorful cooking base commonly used in Latin American, Caribbean, and Spanish cuisines. It typically consists of a blend of aromatic ingredients such as onions, garlic, bell peppers, tomatoes, and various herbs and spices, sautéed together to create a rich, savory foundation for dishes. Sofrito adds depth and complexity to soups, stews, rice, and beans, making it an essential component in many traditional recipes.