Help me nostr! A few days ago a report came out by our public health agency after which they warned to avoid eggs produced by people who keep chickens as a hobby because they contain large amounts of PFAS.

I have fully read the report but don't hsve enough knowledge to detect potential flaws.

Concerns:

- No place in the country is apparently safe.

- Apparently eating 1 egg a day already crosses safety margins (set by the EU). (I eat at least 5 a day)

- Commercially produced eggs are safe.

Why I am skeptical and questions that i have:

- They were mostly wrong with their covid spread modelling and vaccine advice.

- How come pasture foraging chickens on commercial farms seem to be fine?

- Are these safety limits overblown? I know nothing about PFAS and what safe limits are and what risks they pose when consumed in larger quantities?

- Do you think i should avoid eating eggs by hobbyists?

- Am i being psy-oped?