Learn mute about Costa Rica before #nostrica

I present you or beloved "café chorreado".

No visit to Costa Rica is complete without a café chorreado, or a pour-over coffee made with a traditional cotton filter. This brewing method allows you to fully control the process, including coffee-to-water ratio, pouring speed, and time of infusion.

In Costa Rica, we use the word chorrear, which means to drip, to refer to the pouring of hot water over coffee grounds. A chorreador itself is the base, usually wooden, that holds the small cotton bag filled with coffee. In Costa Rica, this bag is usually called a bolsa or bolsita, but there are those that call it a media, or coffee sock, due to its sock-like appearance.

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