What the consensus on kambucha? Yes or ney?

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If you make it corretto (to correct it) it's fine:

https://en.m.wikipedia.org/wiki/Caff%C3%A8_corretto

#yestr

Too much sugar for your comrade.

That's what I think

We make sauerkraut for our gut bacteria. Would recommend making a batch! Delish

I have sour kraut for that reason and Dill pickles. Just looking for more fermented stuff. But yes I agree, delicious 😋

Ney take ☕

Anything fermented yes but watch out for the sugars added

I'd rather drink soy sauce.

Ney

Hell yes!

We keep a homemade 2.5 gallon continous brew alive on the kitchen counter 24/7