We use it for over 8 hours on grass fed chuck roast (2 lbs. or so) then sear. Almost a good roast beef. Still working on it. Maybe needs more time.
We use it for over 8 hours on grass fed chuck roast (2 lbs. or so) then sear. Almost a good roast beef. Still working on it. Maybe needs more time.
Wow! >8hours? Awesome!