Good morning Nostriches 🧡 It’s a foggy one up at the Citadel today. Been a long week putting Director treatments together for some potentially exciting shoots in April/May 🎥 🎞️ I’m in for some weekend work as everything is due Monday 💪🏽 
Discussion
How do you like the Kamado? Been thinking about getting one...
Best purchase I ever made! It’s a pure outdoor kitchen🤌🏼 Also resistant to power outages which is a plus 😆
Is it any quicker/slower to grill vs propane? Does it impart better flavor than a charcoal grill?
I've got a propane 4 burner that's now too small for my family. Looking to upgrade/supplement. Kamodo on my shortlist...
*2 burner
The process is definitely radically different from a propane grill. It requires ash cleaning every 3 to 5 cooks or so if you want to maintain nice airflow that allows temperature to rise quickly after lighting your lumps. In my experience it takes around 20min to get up to 500-550 degrees.
If you have a big family, my advice would be to get a large to an extra large. Can’t beat the flavor. It’s far, far better than any charcoal grill 🤌🏼🤌🏼🤌🏼
Thanks for the advice! It's definitely on the short list now. Sounds like cook times are a bit longer but the 🤌🏽flavooooooor🤌🏽 is the #1 priority!
Gm 🧡