Incidentally, in the picture I was frying/roasting some monk fish trimmings, mantis shrimp, and three species of fish: scorpion fish, and two that we call "rat" and "spider" respectively.
Sounds like a freaking recipe from a spooky children's book, but it's delish, I tell ya.
It's been boiling with some roasted vegetables for a couple of hours now, guess the basic broth is ready. nostr:note1g96xdrp2gsfqfyjz6kmd5cd7ce8dcrun5h5u4de9tp0dv0lapams4df086
Looks good
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A good quality fish soup is something I like to keep in the freezer at all times.
I had to buy the whole monk tail though. 2kg of it... I guess it'll be monk tomorrow, and the next. And likely the next 😂
Nice 😂
