Incidentally, in the picture I was frying/roasting some monk fish trimmings, mantis shrimp, and three species of fish: scorpion fish, and two that we call "rat" and "spider" respectively.

Sounds like a freaking recipe from a spooky children's book, but it's delish, I tell ya.

It's been boiling with some roasted vegetables for a couple of hours now, guess the basic broth is ready. nostr:note1g96xdrp2gsfqfyjz6kmd5cd7ce8dcrun5h5u4de9tp0dv0lapams4df086