I love spring leaves almost as much as flowers; so fresh and full of life π
What kind of tea?
I love spring leaves almost as much as flowers; so fresh and full of life π
What kind of tea?
This is the first time Iβve really paid attention to the Spring change. The pre-leaf stage of fuzzy red stringy things was interesting.
Davidsonβs Organics: English Breakfast. Goes amazingly well with a square of Ghirardelli 86% dark chocolate. π«