Whoa, pickled horseradish?? What’s that like? Is it tame enough to eat straight, or is it only a condiment?

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It is reportedly so potent that the safety instructions are to "wear goggles and a mask" and some sources specifically say to wear a gasmask. It also has to be processed within minutes to avoid it getting bitter. Sounds like fun! πŸ˜πŸ˜…

Example: https://extension.psu.edu/preserving-your-horseradish-harvest