Everything sounds good but I am surprised nobody loves the extra mercury!

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Replace tuna with sardine filets, I do that often.

Now you are talking! But, why ruin the flavor with bread and condiments? Hell, why even cook them when they taste so delicious fresh?

Maybe we have different tastes and diets.

Yeah, I use to love sandwiches but these days my diet always devolves into sashimi (raw fish) or mostly raw vegetables. I feel like I am slowly turning into Gollum.