There is no second best Whisky.

#Whiskystr

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For me, Japanese whisky is generally too sweet; too precise. They tend to lack edge and tension, and peatiness.

Ya I know what you mean.

I've narrowed it down to this and Lagavaulin 8yo, one for general drinking and one for peat.

I see you and I raise you #TheMacallan #Whiskystr