For me, Japanese whisky is generally too sweet; too precise. They tend to lack edge and tension, and peatiness.
Discussion
Ya I know what you mean.
I've narrowed it down to this and Lagavaulin 8yo, one for general drinking and one for peat.
For me, Japanese whisky is generally too sweet; too precise. They tend to lack edge and tension, and peatiness.
Ya I know what you mean.
I've narrowed it down to this and Lagavaulin 8yo, one for general drinking and one for peat.