I'm still on the search for a great canned pot roast and beef stew recipe.
Anyone have recommendations for how they do theirs
#prepping #homesteading #foodstr #canning #foodpreservation #canning #asknostr
Discussion
I use my insta pot pressure cooker
I swear by it , there is probably a way to do pot roast low in slow in the oven
I think I was successful following a technique from Julia Childs but it takes a very long time
The other thing I cook the vegetables separately from the roast , combining them later
3 lb roast 35 minutes, natural release of pressure
Vegetables are 3 minutes under pressure than manual release
Brown the meat in the instapot , about 2 cups of beef stock with a 3/4 cups of your favorite bbq sauce or whatever
I’ve been using a Carna Asada sauce lately . It’s cool to change the sauces to match your mood
After the meat is done, I take the meat out and add either corn starch/water slurry or butter flour to thicken
It’s easiest pot roast I’ve ever done
I do beef stew this way as well
😎
do you then pressure can it? That's what I'm looking for. I do my roast similar to yours in the pressure cooker or if I'm doing a deer neck roast I'll use the dutch oven. I skip the corn starch though. I do need to find a good thickening agent that's not corn starch or flour though.
We freeze dry most things
Haven’t really learned pressure canning yet
We have all the stuff but the freeze dryer works amazingly, but not cheap!!