Thanks! 🥩
One tip... when it's in the oven, elevate the steak by setting it on a wire rack on top of the pan if possible. This will ensure it cooks more evenly. I like to shove some rosemary in that space between the steak and the pan for some added 🤌🏽
Let us know how it turns out!
Turned out excellent! A littlr overdone i had it in the pan at the end too long but not terrible..still pink throughout. Will fix for next time: hotter pan and less time in the pan!
Dinner for the family was Sirloin Steak, shishito peppers, potatoes, and local grape tomatoes! 🤤
#foodstr
Excellent! One good thing abt reverse sear is even if you end up accidentally getting it to medium, it still has a real nice tenderness to it. My dad likes well done steaks 🤮 so this is one of the few methods that works without serving him a hockey puck...
Yeah the sear at the end's gotta be real quick and on a very hot pan. Just enough to get a bit of color/char, no more than a couple minutes per side. Throw down some more butter in the pan cause that browns quicker.
