Just salt and pepper. Then reverse sear with a bit of hickory and finished on the cast iron with butter rosemary and garlic. Turned out great!
Discussion
After the reverse sear it was almost falling apart, not the most presentable, but pretty incredible flavor for a relatively cheap cut. 
Let’s gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
That 🥩 looks 🔥🫠. .
You did an excellent job haha 😂
Tonights dinner… same technique.
That looks awesome! I wish I had gotten my crust a little crispier. Yours looks amazing.
Where you coming from haha man my mouth is watering!!!
That is looking delicious! You did an excellent job as well!!! 🤯🫠💜🔥🥩