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Just salt and pepper. Then reverse sear with a bit of hickory and finished on the cast iron with butter rosemary and garlic. Turned out great!

armstrys 2y ago 💬 2

After the reverse sear it was almost falling apart, not the most presentable, but pretty incredible flavor for a relatively cheap cut.

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Discussion

DSIV 2y ago

Let’s gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

That 🥩 looks 🔥🫠. .

You did an excellent job haha 😂

Schnard 2y ago 💬 2

Tonights dinner… same technique.

armstrys 2y ago 💬 1

That looks awesome! I wish I had gotten my crust a little crispier. Yours looks amazing.

Schnard 2y ago 💬 2

I just dug into the river gear and pulled out my propane blaster. It’ll put out 65000 btu, sounds like a jet engine. Almost melted the skillet.

DSIV 2y ago

Oh 😯 glad everything worked out and not go bad !

DSIV 2y ago

River gear?… you be traveling up and down them dangerous rivers? 🤯

DSIV 2y ago

Where you coming from haha man my mouth is watering!!!

That is looking delicious! You did an excellent job as well!!! 🤯🫠💜🔥🥩