Missus and I needed something to go with the wine(s)

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Smoke it up

No time, the kids are on the way. Straight to the pan 🔥

Enjoy 🤙

Cast iron or stainless 😂

There is only one

The infrared side burner on my prestige pro gets to 1800 degrees F…

…that should sear it quick enough for the kids.

Treat yourself NVK, you deserve it.

https://www.napoleon.com/en/ca/barbecues/products/gas-grills/prestige-pro-series/prestige-pro-665-rsib-pro665rsibpss-3

Now I know this is the real NVK npub…

Looks tasty!

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Prime shit

That marbling looks fabulous

Turned out alright

How’d you cook it?

Cast iron

Deserves one more repost from yourself

Threads need to show on the feed without reposts.

Posts and replies?

#zaps jack #zaps

Just the 1st and 2nd replies for the OP so ppl know it’s a thread.

Or some other visual indication there is a thread.

RN gets totally lost in most clients.

I made homemade pickles too! So easy and delicious. 💚

Am a big fan of those. What’s your style?

Half sour pickles …use reduced vinegar. Make a brine from water vinegar sugar and salt. Depending on the vegetable i’m pickling throw in garlic cloves dill peppercorns etc. they’re good after a couple of hours but better after two days of pickling.

🤤

damnnn

Hot damn that looks good

Yummy

Ngl, that looks pretty good for eastern meat.

Your post is being talked about.

Added to the https://member.cash/hot feed

I've been in a restaurant in your home country called 20Barra9 in Porto Alegre which as amazing beef! I Recommend all carnivore plebs to go there! Really nice place by the lake!