Who else collects bacon fat for later frying?

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πŸ₯“πŸ€€

πŸ™‹πŸ½β€β™‚οΈ

Not often but yes βœ‹

We use it for frying eggs, cooking homestyle potatoes, and flavoring green beans/refried beans. πŸ‘πŸΌπŸ‘πŸΌ

Every time!

πŸ–οΈ

Same. Makes delicious baking powder biscuits.