that lecithin is in literally almost all pure bars that are mixed w hazelnut.. so annoying :')

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just found this w gpt, wyt? true or nah?

Phytoestrogens are naturally occurring compounds found in certain plants, resembling estrogen. They have been a subject of concern due to their hormonal effects, particularly on reproductive health and hormone-sensitive conditions. (...)

Soy lecithin, which contains trace amounts of phytoestrogens, is commonly used as an emulsifier in small quantities and may not significantly contribute to overall phytoestrogen intake.

nostr:npub1x458tl7h9xcxa66vr4a8pg0h2qz96pnhwnfpcra0le9090uk5t5qw7armt wyt?

I’m not a Dietitian/Nutritionist, Food Scientist, Food Technologist, Chef/Culinary Expert, Health Coach, Pharmacologist, Agronomist, Herbalist, Allergist, Health Blogger/Writer or in any kind of profession that knows this topic well, but I read about this a few years back when I was going down my #ChocolateRabbitHole

🍫 🐰 🕳️

It’s not just the bars with hazelnut.

Soy lecithin is an emulsifier, a byproduct derived from soybean processing (can also be derived from other sources, such as sunflower seeds). It's a mix of lipids and phospholipids, commonly used in foods like chocolates, dressings, and baked goods. It's also found in products like cosmetics, pharmaceuticals, and industrial applications. So it’s EVERYWHERE! 🥵