It’s not just the bars with hazelnut.

Soy lecithin is an emulsifier, a byproduct derived from soybean processing (can also be derived from other sources, such as sunflower seeds). It's a mix of lipids and phospholipids, commonly used in foods like chocolates, dressings, and baked goods. It's also found in products like cosmetics, pharmaceuticals, and industrial applications. So it’s EVERYWHERE! 🥵