No, I'm asking what oil you're using as the ingredient in your product.
Discussion
In the sample I'm using a pure lite veggie oil. I'm trying not to use seed oils. Im also considering avacado, corn, palm or rice oils. It's just a matter of availability and cost... etc.
Refined olive oil is also flavorless and not as expensive as EVOO (which is too grassy anyway for something like this)
PS - Vegetable oil is classified as seed oil since it's usually from a combination of one or more of the following oils: Soybean oil (the most common ingredient in vegetable oil), corn oil, cottonseed oil, canola aka rapeseed oil, sunflower seed, peanut oil.